
Our frozen sandwiches (on request also available with modified atmosphere packaging - MAP) are made with specially selected, top quality ingredients.
The different
types of bread used (focaccia, piadina, ciabatta, Tuscan bread),
ham and salami varieties, are typical of various Italian regions.

Frozen (they last for 12 months) to preserve freshness and
natural flavors.
The ingredients used are checked at their source by our quality controllers.
A subsequent quality control is carried out before marketing the products.
Produced and filled in a hygienically safe environment.
Packed individually or in multipacks to meet different logistic requirements.
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Respect for traditional and authentic 
Italian flavors.
Light and balanced in taste, our sandwiches do not include sauces or added fats.

Rapid service.
Already filled.
Fast and easy to heat, they do not require further preparation time. They
can be customized by adding fresh ingredients like tomatoes, lettuce, etc.
Visual merchandising material is available for the store.
Our sandwiches are ideal for bars, sandwich bars, coffee shops, fast food restaurants and refreshment bars in general.
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